Cartilage extract Collagen peptide oligopeptide powder

short description:

Our company takes chicken breast cartilage as raw material, which is refined through complex enzymolysis, purification and spray drying. The product retains the efficacy of chicken cartilage products, with small molecules and easy absorption.

The hydrolyzed amino acid composition of cartilage peptides is mainly composed of glycine (G), proline (P), alanine (A), and glutamic acid (Q), accounting for over 60%.

 

 

Introduction

Our company takes chicken breast cartilage as raw material, which is refined through complex enzymolysis, purification and spray drying. The product retains the efficacy of chicken cartilage products, with small molecules and easy absorption.

The hydrolyzed amino acid composition of cartilage peptides is mainly composed of glycine (G), proline (P), alanine (A), and glutamic acid (Q), accounting for over 60%.

Description

Product Name  Cartilage collagen peptide
Appearance  White to light yellow water-soluble powder

Material Source

 Chicken Breast Cartilage

Protein Content

 94.9%

Peptide Content

 91.9%

Peptide type

 Oligopeptide

Technology Process

 Enzymatic hydrolysis

Molecular Weight

 <2000Dal

Packing 10kg/Aluminum foil bag, or as customer requirement
OEM/ODM Acceptable
Certificate  FDA;GMP;ISO;HACCP;FSSC etc
Storage  Keep in a Cool and Dry Place, avoid direct sunlight 

What is peptide?

A peptide is a compound in which two or more amino acids are connected by a peptide chain through condensation. Generally, no more than 50 amino acids are connected. A peptide is a chain-like polymer of amino acids.

Amino acids are the smallest molecules and proteins are the largest molecules . Multiple peptide chains undergo multi-level folding to form a protein molecule.

Peptides are bioactive substances involved in various cellular functions in organisms. Peptides have unique physiological activities and medical health care effects that original proteins and monomeric amino acids do not have, and have triple functions of nutrition, health care, and treatment.

Small molecule peptides are absorbed by the body in their complete form. After being absorbed through the duodenum, the peptides directly enter the blood circulation.

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Function

1.Improving osteoarthritis

2.Protecting the connective tissue of healthy individuals after exercise

3.Relieve osteoporosis

4.Significantly reduce facial fine lines and wrinkles, as well as fishtail lines/lines, improve skin elasticity and collagen content, and reduce skin dryness.

5.Antioxidant

Application

1.Food

2.Health food

Applicable people

Suitable for people with osteoporosis, fractures, for beauty and exercise

Not suitable for people

Severe liver and kidney patients, children under 3 years old

Specification Sheet

                 Specification of Cartilage collagen peptide powder

(Liaoning Taiai Peptide Bioengineering Technology Co., Ltd )

Product Name: Cartilage collagen peptide powder

Validity: 2Years        

Storage: Keep in a Cool and Dry Place, avoid direct sunlight 

Source: Chicken Breast Cartilage

Origin of Bovine bone: China               

Test Item                     Specification                        Result
molecular weight:                  /                            <2000DaltonProtein Content                  94.9%                          conform to

Peptide Content                  91.9%                         conform to

Appearance        White to faint yellow water-soluble powder         conform to                    

Smell                  Tasteless to Characteristic                  conform to   

Taste                  Tasteless to Characteristic                  conform to

Moisture(g/100g)                ≤7%                            3.5%

Ash                           ≤7%                            1.7%

Pb                            ≤0.5mg/KG                        negtive  

Total bacterial count             ≤1000CFU/g                      <10CFU/g      

Mould                          ≤25CFU/g                       <10 CFU/g      

Coliforms                         ≤30CFU/g                       <10CFU/g   

Staphylococcus aureus            ≤100CFU/g                      <10CFU/g 

O157:H7                         negtive                         negtive

EHECO157:H7                     negtive                         negtive

Listeria monocytogenes             negtive                         negtive

Salmonella                       negtive                         negtive

                 

 Molecular Weight distribution:

Test Results

Item

Peptide molecular weight distribution

 

Result

Molecular weight range

 

1000-2000

500-1000

180-500

<180

 

Peak area percentage

(%, λ220nm)

13.44

29.71

41.74

9.92

 

Number-average Molecular Weight

1326

683

291

/

 

Weight-average Molecular Weight

1378

707

313

/

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WHY Choose us

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