Sea buckthorn extract protein peptide oligopeptide powder

short description:

Our company uses high-quality sea buckthorn and refines it through modern bioengineering methods such as composite enzyme gradient directional enzyme digestion technology, membrane separation, purification, instant sterilization, spray drying and other processes. The powder is fine, yellowish in color, and tastes good.

Sea buckthorn peptide can reduce the incidence of cardiovascular and cerebrovascular diseases, have antioxidant properties, rich in polyunsaturated fatty acids, enhance brain nerve function, and enhance immunity

Introduction

Our company uses high-quality sea buckthorn and refines it through modern bioengineering methods such as composite enzyme gradient directional enzyme digestion technology, membrane separation, purification, instant sterilization, spray drying and other processes. The powder is fine, yellowish in color, and tastes good.

Sea buckthorn peptide can reduce the incidence of cardiovascular and cerebrovascular diseases, have antioxidant properties, rich in polyunsaturated fatty acids, enhance brain nerve function, and enhance immunity

Description

Product Name

 Sea buckthorn peptide

Appearance

 Dark yellow water-soluble powder

Material Source

 Sea buckthorn fruit

Protein Content

 >25%

Peptide Content

 >20%

Peptide type

 Oligopeptide

Technology Process

 Enzymatic hydrolysis

Molecular Weight

 <2000Dal

Packing

10kg/Aluminum foil bag, or as customer requirement

OEM/ODM

Acceptable

Certificate

 FDA;GMP;ISO;HACCP;FSSC etc

Storage

 Keep in a Cool and Dry Place, avoid direct sunlight 

What is peptide?

A peptide is a compound in which two or more amino acids are connected by a peptide chain through condensation. Generally, no more than 50 amino acids are connected. A peptide is a chain-like polymer of amino acids.

Amino acids are the smallest molecules and proteins are the largest molecules . Multiple peptide chains undergo multi-level folding to form a protein molecule.

Peptides are bioactive substances involved in various cellular functions in organisms. Peptides have unique physiological activities and medical health care effects that original proteins and monomeric amino acids do not have, and have triple functions of nutrition, health care, and treatment.

Small molecule peptides are absorbed by the body in their complete form. After being absorbed through the duodenum, the peptides directly enter the blood circulation.

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Function

(1) Antioxidant

(2) Lower blood sugar

(3) Lower blood lipid

(4) Cold resistance, hypoxia resistance, and fatigue resistance

Application

(1)Food

(2)Health product

(3)Special functional foods

Applicable people

Suitable for sub healthy, weak constitution, three-high population, vitamin deficiency, other health sensitive population, and high-intensity labor population

Unsuitable people

People with body heat, infants and young children, and low cholesterol patients

Recommended intake

(1) 18-60 year old maintenance population: 2-3 grams

(2) Sports and fitness population: 3-5 grams/day

(3) Postoperative population: 5 grams per day

Specification Sheet

Specification of Sea buckthorn peptide powder

(Liaoning Taiai Peptide Bioengineering Technology Co., Ltd )

Product Name: Sea buckthorn peptide powder

Batch No.: 20231215-1

Manufacturing Date:20231215

Validity: 2Years        

Storage: Keep in a Cool and Dry Place, avoid direct sunlight                  

Test Item                     Specification                        Result
molecular weight:                  /                          <2000DaltonProtein Content                  ≥25%                            >30%

Peptide Content                  ≥20%                            >23%

Appearance            Dark yellow water-soluble powder            conform to                    

Smell                      Characteristic                        conform to   

Taste                      Characteristic                        conform to

Moisture(g/100g)                ≤7%                             5.6%

Ash                           ≤7%                             6.8%

Pb                            ≤0.1mg/KG                        negtive  

Total bacterial count             ≤1000CFU/g                      <10CFU/g    

Mould                          ≤50CFU/g                       <10 CFU/g      

Coliforms                        ≤100CFU/g                       <10CFU/g   

Staphylococcus aureus           ≤100CFU/g                        <10CFU/g  

Salmonella                      negtive                          negtive            

Molecular Weight distribution:

Test Results

Item

Peptide molecular weight distribution

Result

Molecular weight range

1000-2000

500-1000

180-500

<180

 

Peak area percentage

(%, λ220nm)

8.35

12.1

33.3

39.22

 

Number-average Molecular Weight

1356

673

272

60

 

Weight-average Molecular Weight

1411

701

289

86

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WHY Choose us

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