Sunflower disk extract protein peptide oligopeptide powder

Sunflower disk contains 7-9% crude protein, 6.5% crude fat, 17.1% crude fiber, 43.9% nitrogen-free extract, 2.4%-3% pectin, and 10.0% ash. The content of the crude protein and nitrogen-free extract is comparable to that of grain.

Sunflower disks contain beneficial ingredients such as glycoside enzyme, catalase, amylase, and glucoamylase that can aid digestion. Long-term consumption of sunflower peptides can supplement transferase in the liver, effectively correct purine metabolism disorders, and assist the gout crystals in various parts of the human body are catabolized and metabolized out of the body, and achieving the purpose of treating gout.

Sunflower disk oligopeptides contain various biologically active substances: chlorogenic acid, polysaccharides, flavonoids and terpenoids, which have the effects of anti-inflammation, swelling, analgesia, and lowering blood uric acid.

Sunflower disk peptide can specifically combine with uric acid to form sunflower base uric acid complex, eliminate uric acid; inhibit purine synthesis, reduce the body's uric acid content; inhibit the production of inflammatory cells and reduce the release of inflammatory factors, and has anti-inflammatory and detumescence effects on acute gouty arthritis.

Chlorogenic acid, as a phenylpropanoid compound in the aerobic respiration and metabolism of plants, has important physiological effects: antibacterial, antiviral, anti-tumor, lowering blood sugar and blood lipids, scavenging free radicals, etc.

Sunflower discs contain at least 83 kinds of sesquiterpenoids, including 68 lactones: gemmanolides, eucalyptolides, guaiacols, etc., which have anti-tumor, antibacterial and insecticidal properties and other biological functions.

Water-soluble crude polysaccharides extracted from sunflower discs have antioxidant properties